Well, my friends...the pineapple cookies came out great! So I learned that you can use ANY FLAVOR of cake mix for these Cool Whip Cookies although I think a fruit flavor (lemon, strawberry, pineapple) or chocolate would work best. I'm going to try a spice cake next. Or how about a white/yellow cake mix with extract flavors added? OOOOhh, maybe a boxed carrot cake?
In any case, the cookies come out light, moist, sweet and pretty. They are a little bit sticky though so keep this in mind when packing them up as gifts. Also, I recommend that you keep them small.
COOL WHIP COOKIES
1-8oz container of frozen whipped topping
2 eggs
1 pkg of cake mix
2/3 cup confectioner's powdered sugar
Preheat oven to 350*. Lightly grease baking sheets (or use non-stick spray). Beat the whipped topping and eggs together. Add the cake mix and blend well. The "dough" will be thick and sticky. Drop by teaspoonfuls (only 2 or 3 at a time) into a bowl with the powdered sugar and roll them around to fully coat. Put the sugar-covered balls on the baking sheets 2" apart. Bake for about 8 minutes. Makes about 3 or 4 dozen cookies, depending on size.
These cookies are soft, light, airy and sweet. As the cookie expands in the oven the powdered sugar gets separated giving them a pretty, lacy appearance. ENJOY!!
Peace...and I'm outta' here.
No comments:
Post a Comment