Tashyra's Breakfast Pie

I created a new breakfast dish this morning and Tashyra told me to call it simply "Breakfast Pie". The next time I make this however, I will use a bit more salt and pepper and possibly incorporate some sourcream into the potatoes before putting them into the pan. Another good change would be to mix the cheese in the egg mixture before pouring it into the pan.

TASHYRA'S BREAKFAST PIE

2 parboiled potatoes
12 cooked sausage links
12 eggs
2 tbs heavy cream or milk
½ cup shredded cheddar cheese
Salt & Pepper to taste
¼ cup chopped green onion or parsley (optional)

Preheat oven to 350*. Generously butter (or non-stick cooking spray) the bottom and sides of a 9” cake pan. Shred the potatoes (like for hash browns) and spread evenly in the bottom of the cake pan. Position the sausage links in a circle (fanned out with one end of each in the middle) on top of the potatoes. Wisk the eggs well with the cream/milk; salt & pepper (and green onion/parsley if desired). Pour the egg mixture over the potatoes and sausage. Sprinkle cheese evenly over all. Bake for 15-20 min. or until the egg is well set (somewhat dry in appearance).Turn out onto a plate (like an upside down cake and then flip over once again onto another plate. Cut into wedges and serve. Try a dollop of sourcream and a spoon of salsa on top. Yum-Yum. Serves 6.

So that's the basic recipe...give it a try and tweek it to suit your family. Let me know how you like it.

Peace...and I'm outta' here.